People are very friendly food is good are go to for fish and chips in our area
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My journey of becoming a chef and restaurant owner began at the age 11.
My grandmother, Arleen was a southern cook who owned a soul food restaurant in Decatur, Alabama.
She served catfish, grits, fried chicken, red beans & rice, collard greens, candied yams and grape kool-aid, my favorite drink.
I was her helper, my job was to clean tables, take orders, serve food and assist her in the kitchen with food preparation.
It's my favorite fish place. The fish was cut really thin but delicious. Love there tarter sauce.
This is my go to place for fish & chips has been for many years. Family friendly, affordable.
Everything is fried. It's heavy and delicious. If you're not on a diet this place is great.
I loved it like always! I just wish I could the other things that are there to you eat I'm sure you knew that very good and not just the same things all the time right.